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        ABOUT US

        Development History

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        Sinmag Business——


        Sinmag Group specializes in manufacture, R&D, sell and after service both in bakery and kitchen equipment field. In bakery, the product widely involves toast, bread, European bread, Danish pastry, cake, cookie and Chinese pastry. Sinmag provide full range bakery equipment and assorted device of showcase and refrigerator, from small home-bakery to large automatic production line, from standard product to customized service, Sinmag always focus on customer demand and market-orientation, energetically develop and create advanced product line and market field. Sinmag accomplish the development of kitchen equipment such as combi oven and dishwasher, right now Sinmag roundly provides both bakery and kitchen equipment.


        Sinmag Sales and Service in China——


        ●Sinmag has 40 branch offices in all major cities of China within 13 managing districts: Northeast 1, Northeast 2, North China 1, North China 2, Inner Mongolia, Northwestern, Shandong, Shanghai, East China, South China, Central China, Southeast, and Southwest zone. Each office authorizes baker to offer guidance and training of product and machine utilizing, engineer to supply specialized after service, Sinmag provide comprehensive, sufficient and real-time service.

        Sinmag has absolute advantage of market share in supermarket in-store bakeries in China. Sinmag sells to primary international and local supermarkets, such as Wal-Mart, Carrefour, Tesco, RT Mart, Metro, CR Vanguard, Yonghui etc. Sinmag equipments are also widely used by chain store, hotel, restaurant, training school and even personal workshop in china.



        Sinmag Export Sales——


        USA is the second largest market of Sinmag, the sale is over 20 million US Dollars in 2017.

        Sinmag also export over 60 countries in worldwide including Europe and Japan.



        Sinmag vision——


        Become the most famous brand in Asia, compete the advanced opponent in worldwide market.
        Advance side by side in both bakery and kitchen business, march toward global advanced enterprise.



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